Pinwheel Sandwiches

Ingredients:

• Sandwich Bread 1 
• Butter 8 ounce or 200g 
• Salt ½ tsp 
• Black Pepper ½ tsp 
• Mustard Paste ½ tsp 
• Boiled eggs 2 (mashed) 
• Green chutney ½ cup 
• Ketchup ½ cup 
• Mayonnaise ½ cup

Cooking Directions:

• Slice the sandwich loaf lengthwise. 
• Trim crust from the bread.
• Flatten the bread slices with a rolling pin. 
• Spread butter and mayonnaise on top of the slices. 
• Top with a layer of chutney filling, or ketchup or boiled eggs. 
• Now roll the slices into a swiss roll. 
• Fix with tooth picks and chill for 2 hours till firm. 
• Remove and cut into slices.