Chicken Koyla Karahi

Ingredients:

• Chicken Karacih Cut - 1 kg
• Oil - 1 Cup
• Onion Chopped - 1
• Tomatoes Thinly Chopped - 4 large
• Fenugreek Seeds - t tsp
• Ginger Thinly Sliced -1 tbsp
• Garlic Paste - 1 tbsp
• Salt to Taste
• Red Chili Crushed - 1 tbsp
• Cumin - 1 tbsp
• Coriander Powder - 1 tbsp
• Fenugreek Leaves Dried - 1 tsp
• Green Chilies - 6
• Onion Shell - 1
• Piece of Coal - 2

Cooking Directions:

• Heat ½ cup of oil in a saucepan and add chopped tomatoes. Cook until tomatoes are tender like paste. Keep it in a separate bowl. 
• Heat remaining half cup of oil in another saucepan. Add fenugreek seeds. When fenugreek seeds crackle, add thin chopped onions. When onions change color add ground garlic. Fry for 2 to 3 minutes
• Now add chicken and fry for 4 to 5 minutes add salt and crushed red chili and mix well. 
• Add tomato paste (already prepared) mix well and cover. When chicken is tender and gravy is formed, add crushed cumin, coriander powder, ginger, dried fenugreek, and green chili. Mix well and cover for 5 minutes. 
• For koyla dum, take a shell of onion place in karahai. Heat a piece of coal and place burning coal on onion shell. Drop few drops of oil on coal and cover for 5-7 minutes.
• Koyla Karahai with beautiful aroma of coal is ready to serve.