Buttermilk Fried Chicken

Ingredients:

• Chicken - 1 kg
• Oil for Deep frying

For Marination:

• Buttermilk - 2 cups
• Ginger Garlic paste - 2 tbsp
• Salt to taste
• Pepper Powder to taste
• Garam Masala Powder - 1 tsp

For Flour Coating:

• All Purpose Flour / Maida - 2 cups
• Salt to taste
• Chili powder - 2 tsp

Cooking Directions:

• Take a mixing bowl and add in the chicken. Now add all the marination ingredients in it and mix well.
• Let this marinate for 3-4 hours or overnight in the fridge.
• Now remove this fridge and let it come to room temperature.
• Take flour, salt, chili powder in a plate and mix well.
• Dip each chicken piece in the flour mixture. Coat it well on all sides.
• Place them in a rack  and leave it for 10 min, so that it gets dry and the flour coats each piece well.
• Heat oil for deep frying.
• Drop few pieces of chicken in. Don't crowd the oil. Deep fry the chicken on medium flame for 15 min. Now increase the flame and cook for 5 more min, so that it gets nice color.
• Drain the chicken in paper towel.
• Serve with hot sauce or ketchup.