Chicken Korma

Ingredients:

• ½ kg chicken 
• ¾ cup oil 
• ½ kg onion (sliced) 
• 1 cup yogurt 
• 6 almonds 
• 3 tbsp ginger garlic paste 
• 2 tablespoons red chili powder 
• 3-4 green cardamom 
• To taste salt 
• ½ teaspoon nutmeg powder

Cooking Directions:

• Heat up oil in a cooking pan and fry onion until golden brown. 
• Remove onion and blend together with yogurt and almonds. 
• Keep the paste aside. 
• Add chicken in same oil and fry it until changes the color. 
• Add ginger garlic paste and stir until aroma arises. 
• Now add onion paste, red chili powder, green cardamom and salt. 
• Cover and cook until chicken tender and all yogurt water evaporate. 
• Stir fry on high flame till oil comes on top. 
• Add water to make thick gravy, add nutmeg powder and simmer on slow heat about 10 minutes.