Chicken Corn Soup

Ingredients:

• Chicken 1 kg cut in pieces 
• Garlic 4 whole cloves 
• Onion one small sliced 
• Salt 1 tsp 
• Black Pepper 1tsp 
• Corn canned already boiled 1 cup 
• Grind Parsley
• Soy Sauce 1 tbsp 
• Chili Sauce 1 tbsp 
• Corn Flour 3-6 tbsp 
• Eggs 2 

Cooking Directions:

• First make broth: add 4 cups of water to chicken in pan, along with sliced onions, garlic cloves, salt and pepper. 
• Cook initially on high heat till water boils, then on medium heat cover halfway till chicken is tender (check with fork) take chicken out and shred. 
• Strain the chicken broth and throw away onions and garlic. 
• Measure broth in cups and pour into a bigger pan, add more cups of water to it equivalent to number of people being served. 
• Add one extra cup for cooking. 
• Add corn and shred chicken and bring to boil. 
• Now add soy sauce and chili sauce (may add while serving if desired). 
• Mix 4 tbsp cornflour in about half cup cold water and stir well. 
• Make sure soup is on boil and add cornflour while stirring. 
• You may keep adding 2 tbsp cornflour mixed in 3/4 cup water to soup till desired thickness is obtained. 
• Lastly add the eggs, slightly whipped while stirring.