Gulab Jamun

Ingredients:

• Milk solid ½ kg 
• Flour 2 tbsp 
• Cooking Oil 2 tbsp 
• Baking Powder ½ tsp 
• Egg 1 
• Cardamom powder ¼ tsp 
• Almond 50 gm (chopped) 
• Silver paper 2 
• Oil for frying

Ingredients for Sugar Syrup (Sheera):

• Sugar 2 cup 
• Water 2 cup 
• Cardamom 2

Cooking Directions:

• In a bowl put milk solid, egg, flour, oil, baking powder, and cardamom powder. 
• Using your hand mix the ingredients well. 
• Make small balls of this mixture and fry in oil on low flame. 
• Cook sugar and cardamom in water. 
• When sugar melt and mixture thickens, turn the flame off. 
• Soak the prepared Gulab Jamun in the sugar syrup. 
• Decorate with almonds and silver paper.