Kathiawari Chana Chaat

Ingredients:

• White Chickpeas 250 grams
• Baking Soda ¼ tsp
• Red Chili Powder 1 tsp
• Red Chili 1 tsp (chopped)
• Salt 1 tsp
• Tamarind Juice ½ cup
• Cumin Seeds 1 tsp (roasted)
• Celery Seeds ½ tsp (roasted)
• Chaat Masala 1 tsp
• All Spice Powder 1 tsp
• Onion 1 (finely chopped)
• Green Coriander ½ bunch

 Cooking Directions: 

• Wash white chickpeas and soak it for overnight.
• Wash it again and baking soda and 4 glasses of water. Cook on low flame.
• Cook until tender add red chili powder, chopped red chili along with salt.
• Cook and stir smoothly and cook for 20 more minutes.
• Add tamarind juice. Turn off the flame.
• After this in a bowl add fried cumin seeds, carom seeds, chaat masala and all spice powder. Mix well.
• Now pour into dish and add onion and green coriander along with mix masala.
• Serve hot.