Namak Paray

Ingredients:

• Flour (Maida) 2 cups 
• Clarified butter (Ghee) 2 tbsp heaped
• Salt 1 tsp leveled 
• Carom seeds (ajwain) 1 tsp or cumin seeds (zeera)

Cooking Directions:

• Sieve together flour and salt, then mix in ghee and carom seeds. 
• Knead with water into a medium dough, cover and leave it for 1 hour.
• Roll it thin (as thin as possible).
• Cut in small diamond shape deep fry in oil.
• Cool and keep in air tight container.