Pan Cakes

Ingredients:

• All-purpose Flour - 1 cup 
• White Sugar - 2 tsp
• Baking Powder - 2 tsp
• Salt - 1 tsp
• Egg - 1 (beaten)
• Milk -  1 cup 
• Vegetable Oil -  2 tbsp

Cooking Directions:

• In a large bowl, mix flour, sugar, baking powder and salt.
• Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
• Heat a lightly oiled griddle or frying pan over medium high heat.
• Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
• Brown on both sides and serve hot.