Rabri Kheer

Ingredients:

• Milk 2 kg, 
• Khoya 1/4 kg, 
• Condensed Milk 1 tin, 
• Rice 1 cup, 
• Sugar 1/2 kg, 
• Kehwara 1 tbsp, 
• Green Cardamom Powder 1/2 tsp, Almonds 2 tbsp, 
• Pistachio 2 tbsp, 
• Chandi warq 1.

Cooking Direction:

• Soak 1cup rice for 4 hours and then blend them to make powder form. 
• Boil 2 kg milk in pan and then add rice powder and allow to cook until it milk thickens. 
• Now add 1/2 cup of sugar, 1 tin condensed milk 1/2 tsp of cardamom powder. 
• When water dries then add 1 tsp of khewara, 1/4 kg khoya, 2 tbsp of almonds and 2tbsp of pistachio and then remove from flame. 
• Lastly place chandi warq on Rabri Kheer.