Ras Malai

Ingredients:

• Dry milk powder 2 cups 
• Baking powder 2 tsp 
• All purpose flour 2 tsp 
• Ghee 2 tbsp 
• Egg 2 
• Milk 2 kg 
• Sugar 2 cups 
• Green Cardamom 8-10 
• Pistachio as required

Cooking Directions:

• Bring boil in milk add cardamom and sugar.
• Now cook milk for 5-10 minutes.
• In a bowl put milk powder, baking powder, plain flour and melted ghee.
• Knead with beaten eggs and make soft medium dough.
• Make small balls and add into milk cook on high flame and cook for 5 minutes.
• Then lower the flame cook it for 10-15 minutes.
• Garnish with pistachio and serve chilled.