Shami Kabab

Ingredients:

• Boneless Beef - 500 grams 
• Split Chickpeas (Chana ki Daal) - 250 grams 
• Small Ginger - 1
• Garlic - 8 Cloves 
• Whole Red Chillies - 8 pcs 
• Green Chillies - 6 pcs 
• Hot Spice Powder - A pinch 
• Eggs - 2 
• Salt - To taste 
• Oil - For fry

Cooking Directions:

• First of all boil the meat, pulses and all other spices together in a pot. 
• Now grind the ingredients very well in a food processor. 
• After grinding the stuff, make patties of the batter with your hands. 
• Add oil in a pan and fry the patties. 
• Kababs are ready.
• Enjoy with green coriander chutney or tomato ketchup.