Sponge Cake

Ingredients:

• Melted Butter - 1/2 cup 
• Sugar - 1/2 cup
• Flour/Maida - 1 cup
• Baking powder - 1 tsp 
• Egg - 2
• Milk - 4 tbsp
• Vanilla Essence - 1 tsp

Cooking Directions:

• Sieve flour and baking powder together and keep aside.
• Mix butter, sugar, eggs and milk thoroughly. Beat well for 5 mins.
• Add flour and baking powder. Mix and add essence.
• Blend again and pour the mixture into a large microwave safe bowl.
• Bake for 5 min in a 600W microwave.
• Cool on wire rack, cut into wedges and serve.