Vegetable Cutlets

Ingredients:

For Cutlets Mixture:

• Oil - 1 tbsp + for deep frying
• Onion - 1 large chopped finely
• Green Chili - 2 chopped finely
• Ginger Garlic Paste - 1 tbsp
• Turmeric Powder - 1 tsp
• Carrot - 1 large chopped finely
• Beans - 10 chopped finely
• Salt to taste
• Chili Powder - 1 tsp
• Tomato Ketchup - 1 tbsp
• Breadcrumbs - 1/2 cup
• Garam Masala Powder - 1 tsp
• Coriander leaves - 3 tbsp finely chopped
• Potatoes - 2 large boiled, peeled and mashed

For Coating:

• All Purpose Flour / Maida - 1/4 cup
• Breadcrumbs - 2 cups

Cooking Directions:

• Heat oil in a pan, add in onions, green chilies, ginger garlic paste and cook for a min or so.
• Add in turmeric powder and mix well.
• Add in veggies and mix well. Add in some salt and a splash of water and cook for 3 to 4 min.
• Add in chili powder and mix well. Add in potatoes, ketchup, breadcrumbs, salt and mix well.
• Add in coriander leaves and garam masala powder. Mix well. Now set this aside so it cools a bit.
• Take small portions from this and roll it into ball, flatten it slightly and set aside.
• Take all purpose flour in a bowl, add water and make it into a thin liquid. Now take breadcrumbs in a bowl.
• Take cutlet and coat with the flour coating and then the breadcrumbs. Once it is well coated, drop in hot oil and fry till crispy.
•  Drain and serve with ketchup.